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CHICKEN SHAWARMA RESTO

Best recipe in town | Come and taste.
Family discount meal also available .

ABOUT RAW RESTO

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish. However we've learned a few tricks that can bring you the beautiful flavor of Chicken Shawarma home without the need of such roasters. Raw Resto will teach you those steps with free cost

COOKING TECHNICS

Our step by step cooking method you can benefit from.

INGREDIENTS

  • 2.5 lbs of thinly cut skinless boneless chicken breast
  • ½ cup of lemon juice
  • 2 tablespoons of tomato sauce
  • 4 tablespoons of plain (Greek) yogurt
  • 3 tablespoons of white vinegar
  • 1 head of garlic, crushed
  • 2 tablespoons of olive oil
  • 1 to 1.5 teaspoons of salt (or to taste)
  • ½ teaspoon of ground oregano (or thyme)
  • 1 teaspoon of paprika
  • ½ teaspoon of ginger powder (optional)
  • A pinch of nutmeg powder

METHOD

  • Rinse the boneless chicken breasts with fresh cold water then cut horizontally into thinner cuts of about ½ inch (each breast could possibly be split into 2 slices depending on thickness).
  • Mix all ingredients in a blender, add to a bowl and mix well with the chicken, cover and let marinate in the fridge overnight.
  • When ready, grill the marinated chicken using a panini/George Forman grill for about 15 minutes on medium heat. You can also cook the chicken on a BBQ grill if so you wish.
  • Once cooked, shred the chicken thinly as in the photo and it's now ready to be wrapped into a Shawarma Sandwich. Spread the chicken shreds along the diameter of a pita bread, spread a bit of Lebanese Garlic paste, add some salty cucumber pickles, some French fries, and some grilled tomatoes, roll and enjoy.

NUTRUTION PER SERVING

SERVE : 6 | PREP TIME: 15MIN | COOK TIME : 15MIN

Calories Fat Cholesterol Sodium Potassium Carbohydrates Protein Calcium Iron
406 36.5g/41% 125mg/41% 139mg/6% 395mg/11% 1.3g/0% 39.7/79% 20mg/2% 2.7mg/15%
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